Course Finder

Learn how to make delicious treats and become a master baker in our Level 2 Patisserie and Confectionery course!

Our professional cookery course is the first step to becoming a top chef! Learn how to prepare and cook food in our state-of-the-art commercial kitchens.

Develop your professional cookery skills and learn all about working in the Hospitality and Catering Industry with our Level 3 NVQ course!

Our Foundation Studies programme is a supportive, inclusive and exciting post-16 provision providing support and development for learners with a range of special educational needs and disabilities. At Houghall, learners can access our vocational programmes including agriculture and animal care.

Our Foundation Studies programme is a supportive, inclusive and exciting post-16 provision providing support and development for learners with a range of special educational needs and disabilities. At Peterlee, learners can access our vocational programmes including catering, performing arts, media and more.

Start your career in agriculture with East Durham College's Level 2 Agriculture course, taught at our Houghall campuses' state-of-the-art farming facility in Durham.

Our Agriculture T Level allows you to develop your practical skills working with cattle, sheep and pigs to learn the ins and outs of modern, sustainable livestock farming, whilst working on our 500 acre mixed-farm at our land-based campus. Whilst you study, get work ready by undertaking a 45 day Indsutry Placement with one of our industry partners!

During this course you will learn how to correctly set up and serve a variety of drinks using the traditional barista coffee machine. You will demonstrate all health and safety measures throughout, whilst using the coffee machine, you will prepare 7 different hot drinks ranging from a expresso to hot chocolate.

The Certificate in Hospitality and Catering Principles can help you get a job in the hospitality and catering industry or progress up the ladder if you are already working in the sector. There are options focussed on food and beverage service, and professional cookery.

Become a master baker of tasty treats in our Level 3 course!