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Economics is not simply all about numbers. It is the study of the world around us from a social, financial and cultural perspective, gaining an understanding of economic theories and interrelationships between macro and micro economic issues. You will develop your analytical, numeric, communication and problem-solving skills and cultural awareness.

Learn how to make delicious treats and become a master baker in our Level 2 Patisserie and Confectionery course!

Our professional cookery course is the first step to becoming a top chef! Learn how to prepare and cook food in our state-of-the-art commercial kitchens.

Develop your professional cookery skills and learn all about working in the Hospitality and Catering Industry with our Level 3 NVQ course!