Our professional cookery course is the training ground to become a top chef. Learn how to prepare and cook food in our state-of-the-art commercial kitchens.
Topics on this veterinary nursing course include anaesthesia, radiography, diagnostic imaging, medicines, pre and post operative care, animal welfare and functional anatomy.
Get your introductory teaching qualification from East Durham College with this part-time teacher training course! Ideal for teachers, tutors and trainers new to the FE sector.