Combine academic study with research-based learning in this one-year Animal Management Bachelor of Science Degree. This course is a top-up from the FdSc Animal Management Degree, but is also open to external applications with relevant qualifications.
This 10 week course will cover the health and safety relevant to working with domestic animals. You will gain knowledge and practical skills in handling & husbandry of a range of small mammals and exotic species.
This 10 week course will cover the health and safety relevant to working with domestic animals. You will gain knowledge and practical skills in handling & husbandry of a range of small mammals and exotic species.
During this course you will learn how to correctly set up and serve a variety of drinks using the traditional barista coffee machine.
You will demonstrate all health and safety measures throughout, whilst using the coffee machine, you will prepare 7 different hot drinks ranging from a expresso to hot chocolate.
The Certificate in Hospitality and Catering Principles can help you get a job in the hospitality and catering industry or progress up the ladder if you are already working in the sector. There are options focussed on food and beverage service, and professional cookery.
This part-time course covers the fundamental knowledge and skills you will need to understand and identify normal and abnormal behaviour in a range of animals. You will examine how husbandry and feeding practices influence behaviour and the welfare of a range of animal species.
This part-time course covers the fundamental knowledge and skills you will need to understand and identify normal and abnormal behaviour in a range of animals. You will examine how husbandry and feeding practices influence behaviour and the welfare of a range of animal species.
This course will cover the fundamental knowledge and skills you will need to understand and identify native wildlife.
You will gain hands on practical skills in identification as well as what to do if you find an injured wild animal.