Our professional cookery course is the first step to becoming a top chef! Learn how to prepare and cook food in our state-of-the-art commercial kitchens.
The Certificate in Hospitality and Catering Principles can help you get a job in the hospitality and catering industry or progress up the ladder if you are already working in the sector. There are options focussed on food and beverage service, and professional cookery.
This bootcamp is designed specifically for labourers and general operatives already in the industry who are looking to upskill and gain a nationally recognised NVQ Level 2 qualification.