Hospitality, Catering & Cookery courses

Lemon tart and spoon on a slate

Patisserie and Confectionery Level 3 (2026/27)

  • 2026-2027
  • Adult Learner
  • Part Time
  • Vocational
Pans cooking on stove

Professional Cookery Level 1 (2026/27)

  • 2026-2027
  • 16 to 18
    Adult Learner
  • Full Time
  • Vocational
Male chef working in a commercial kitchen.

Professional Cookery Level 3 (2026/27)

  • 2026-2027
  • 16 to 18
    Adult Learner
  • Full Time
  • Vocational
Chef holding a pot and spoon and dishing out food onto a plate.

Professional Cookery Level 2 (2026/27)

  • 2026-2027
  • 16 to 18
    Adult Learner
  • Full Time
  • Vocational
Chocolate dessert with fruit nicely displayed.

Patisserie and Confectionery Level 2 (2026/27)

  • 2026-2027
  • Adult Learner
  • Part Time
  • Vocational